Nathaniel Buck
public@buckn.dev
Massachusetts
Diligent and meticulous professional with experience efficiently stocking and maintaining a clean and organized work environment. Responds to clients concisely and clearly. Possess strong computer proficiency. Capable of working long hours and still being able to quickly react to client and employer demands.
Inventory Management: I was responsible for monitoring the dairy section's inventory, ensuring that everything was well stocked. I helped customers if the item was still in the cooler or on my cart and hadn't been stocked yet.
Organizational Skills: I arranged dairy products in the coolers in a neat and visually appealing manner, pulling them to the front and making sure they're organized.
Customer Service: Assisted customers with finding dairy products, providing recommendations and answering questions about products.
Attention to Detail: Diligent in checking expiration dates and removing outdated products, maintaining the quality and safety of the dairy section. Also regularly helped clean and change plastic liners mitigate any residue from broken dairy products.
Physical Demands: Lifted and carried over 75 lbs, as well as maneuvered carts that are 100s of pounds.
Priotitization: Organized packages by truck as they came and prioritized large packages as well as trucks with many packages first in order to efficently load the trucks.
Safety Awareness: I learned to use proper loading techniques and the importance of stretching before physical labor tasks.
Communication: Helped customers order the exact drink they want with various customizations while clearing up any misconceptions about the menu or ingredients in various items.
Conflict Resolution: Learned to efficiently do my job while avoiding reciprocating negative emotion as much as possible and maintianing neutral body language.
Time Management: Improved ability to manage closing tasks in a timely manner to ensure the other closing staff got out on time.
Amber was my shift manager at Starbucks. She supervised often while other baristas and I closed the store.